Puli Milagai Pachadi

Puli Milagai Paccadi is a traditional South Indian condiment that packs a punch of flavor with its spicy and tangy profile. This versatile dish is made from chilies, tamarind, ginger, and other spices. Puli Milagai Paccadi is commonly served as a side dish with traditional South Indian meals. Its bold flavors can also complement grilled meats, sandwiches, or even be used as a dipping sauce for snacks. With its combination of heat and tang, Puli Milagai Paccadi adds a burst of flavor to any meal.

8oz