"Trū Kitchen: Our Commitment to Clean food"
Our story is woven from the threads of tradition and innovation, reflecting our passion for clean, healthy eating and environmental sustainability. Our bustling life often leaves little room for wholesome meals, and we wanted to bridge that gap. "Trū Kitchen" is our answer to the modern-day challenge of time versus clean, tasty and sustainable food.
The Food: Our commitment to your well-being extends to the ingredients we use. We pride ourselves on selecting organic, non-GMO ingredients to create the culinary masterpieces that grace your table. When you order from us, you can trust that our dishes are free from added preservatives, MSG, artificial flavor enhancers, artificial colors, soy or corn fillers. We're resolute in our dedication to clean and healthy eating. Moreover, we understand that dietary restrictions are a part of many lives. That's why we offer an array of gluten-free, nut-free, sugar-free, vegan and vegetarian options, ensuring that everyone can partake in the delight of our cuisine.
The Kitchen: Our kitchen is a certified facility, rigorously inspected by King County Health authorities. Every member of our dedicated crew is trained extensively in food handling and safety protocols, ensuring that your meals are prepared with the utmost care. We use stainless steel and iron equipment in our kitchen, steering clear of aluminum and non-stick pots or ladles. This choice reflects our unwavering commitment to your health, as we believe in providing you with the best and safest culinary experience possible.
The Environment: We take our commitment to the planet as seriously as our dedication to clean food. We understand that environmental responsibility is a must, and it's a core value that guides our every decision. From sourcing to service, we prioritize ingredients with a low carbon footprint, ensuring that our culinary creations leave a minimal environmental impact. Our journey towards sustainability doesn't end there. We're proud to be a zero-waste kitchen, with nearly 99% of food ingredients being thoughtfully utilized. We take our organic waste seriously, composting items like onion peels and vegetable cuttings to return nutrients to the earth. Our efforts extend to recycling cardboard, paper, and other materials to reduce our ecological footprint. Additionally, when it comes to packaging, we opt for food pouches that consume less plastic than their equivalent plastic containers. We believe in reducing waste at every step, and we're dedicated to offering you a meal that's not just good for your taste buds but also for the planet.
Join us on a journey where the richness of culture meets the purity of ingredients, where we prove that healthy and delicious can coexist, where every dish embodies our unwavering commitment to enhancing your health and preserving the environment, one meal at a time.