Trū Rajma Curry

Rajma Curry is a North Indian favorite, showcasing red kidney beans simmered in a robust and spiced tomato-based gravy. The hearty beans absorb the aromatic flavors of cumin, coriander, and garam masala, resulting in a flavorful and satisfying curry that is commonly paired with rice or Indian breads. Gluten Free, Nut Free, Vegan (dairy free), Vegetarian - 16oz

Ingredients: red kidney beans, onions, tomatoes, green chili, spices, non-GMO/Organic oil. Ingredients are organic/non-gmo.

Directions: Thaw Product overnight in refrigerator or in a bowl of cold water. After thawing, pour product into a bowl & microwave for 1-2 min Or till hot. Stir food midway through. Or heat in a pan with small amount of water over low heat for 4-5 min, stirring occasionally.