Kadai Paneer

Kadai Paneer is a popular North Indian dish consisting of paneer (Indian cottage cheese) cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices. The name "kadai" refers to the traditional Indian cooking vessel, a thick, circular, and deep cooking pot, which gives the dish its name.

Kadai Paneer is typically enjoyed with Indian bread like naan or roti, or with steamed rice. It's loved for its vibrant colors, robust flavors, and the soft texture of the paneer cubes.

(Gluten Free, Nut Free, Vegetarian)

16oz