Eggplant Rasavangi

Kathirikai Rasavangi is a traditional South Indian dish hailing from Tamil Nadu, known for its rich flavors and hearty texture. This dish features tender pieces of eggplant (kathirikai) cooked in a tangy tamarind-based gravy with a medley of spices, lentils, and coconut. Kathirikai Rasavangi is often enjoyed as a side dish with steamed rice, accompanied by a dollop of ghee, or as a complement to traditional South Indian meals like sambar and rasam. Its amalgamation of savory, tangy, and slightly sweet flavors makes it a beloved staple in South Indian cuisine, cherished for its comforting taste and nutritional value.

Made with organic ingredients - organic produce, organic lentils, organic spices and non-GMO items(Gluten Free, Nut Free, Vegan (Dairy Free), Vegetarian)

16oz