Trū Aloo Baingan

Aloo Baingan is a delicious North Indian dish featuring potatoes (aloo) and eggplants (baingan) cooked together in a flavorful blend of spices. The dish combines the earthy taste of potatoes with the rich, slightly bitter flavor of eggplants, creating a satisfying vegetarian curry often served with rice or flatbreads like chapati or naan. Made with organic/non-GMO items.

16oz