Trū Aloo Baingan
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Aloo Baingan is a delicious North Indian dish featuring potatoes (aloo) and eggplants (baingan) cooked together in a flavorful blend of spices. The dish combines the earthy taste of potatoes with the rich, slightly bitter flavor of eggplants, creating a satisfying vegetarian curry often served with rice or flatbreads like chapati or naan. Made with organic/non-GMO items.
16oz
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