Yogurt curry (Mor Kolumbu) is a South Indian curry featuring tender pieces of vegetables cooked in a spiced yogurt-based gravy. This aromatic and flavorful dish is known for its unique blend of spices, imparting a rich and satisfying taste to the creamy coconut curry. Made with organic ingredients - organic yoghurt, organic produce, organic lentils, organic spices and non-GMO items 16oz (Nut Free, Vegetarian)
